Grape Dumplings
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
36 pieces
- Serves:
- 6
ingredients
directions
- Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
- Slowly add milk.
- Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
- Drop into simmering juice,cover and let steam til tender.
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RECIPE SUBMITTED BY
School cooker
PHOENIX, 77
<p>I live in southern Oregon. <br />I cook at the local schools. <br />I also do alot of quilting. <br />My favorite thing to do is cook with my grand children.4 Boys and 2 Girls.At different times of course.</p>