Grandma's Butterscotch Chocolate Rice Crispie Squares
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
25
ingredients
- 1 cup butterscotch chips
- 1⁄2 cup peanut butter
- 5 cups Rice Krispies
- 1 cup semi-sweet chocolate chips
- 2 tablespoons non-hydrogenated margarine
- 1⁄2 cup icing sugar
- 1 tablespoon water
directions
- Melt first two ingredients in a pan or, preferably, a double boiler.
- Pour over rice crispies.
- Press half of rice crispie mixture into an ungreased 13x9 pan(or 8x8).
- Refrigerate pan until chilled and firm.
- Melt chocolate chips and margarine in pan or preferably double boiler.
- Add sugar and water to chocolate, mixing until melted and incorporated.
- Put dabs of chocolate mixture over the refrigerated rice crispie mixture, then carefully spread the chocolate mixture out so it covers the 1st layer.
- Put the remaining butterscotch rice crispies over the chocolate layer and press in so it covers the chocolate.
- Chill then enjoy!
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Reviews
-
I have been making this recipe for years, I got it from a rice krispies recipe book. It is so good, it doesn't last long in our house. I use the 8x8 pan. Also it ask for 4 cups of rice krispies, you use 5 cups, I did use the 5 cups and didn't see much differents. Very easy to make, and the taste is great.
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