Grandma Rosie's Drop Dumplings
"My grandma Rosie always used to put dumplings in our soup when we were little. Now they've become a comfort food. I love to have them in my soup when I'm sick . . . or any time really.
This recipe is copied exactly from my grandma's. Sorry about the amounts but trust me . . . it works. It doesn't really have to be exact."
- Ready In:
- 1min
- Ingredients:
- 5
- Yields:
-
12-20 dumplings
ingredients
- 1 large egg
- milk
- 1 pinch baking powder
- 1 dash salt
- flour
directions
- Mix 1 egg, a touch of milk, a pinch of baking powder and a dash of salt.
- Add flour to make thick paste substance.
- Spoon into boiling broth or gravy and allow to cook with meal.
- *Note: the more milk the fluffier the dumplings.
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Reviews
-
These were just like the drop dumplings my German Aunt Giselle made! My family loved them!
RECIPE SUBMITTED BY
<p>I am a mother of two. My kids are Carissa 6 and Logan 3. Carissa's kind of a picky little bird but Logan . . . is going to send me to the poorhouse as a teenager because he can already out eat me and my fiance. So both kids have me on the constant search for great recipes. <br /> <br />I loved to play the 50s housewife role, which I did for two and a half years but now I'm back out in the working world. I am the office administrator at a small mental health clinic that specializes in children on the autism spectrum. <br /> <br />Unfortunately with everything going on these days and busy little bodies constantly running around I don't have as much time to cook and bake as I did when I was home but I LOVE it every time I get the chance. My passion is truly baking. Though I love to cook, I live to bake! I also enjoy reading, online computer games, sewing, friends and music of all kinds.</p>
