Grandma Jean Sourdough Waffles
photo by Chef Figuring It Out
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 waffle
- Serves:
- 12
ingredients
directions
- Mix first three ingredients (flour, dry milk, hot water) together well. Then add sough dough starter. Cover with kitchen towel and keep warm. Let mixture sit overnight.
- In the morning, take out a cup of the waffle mix and store in a covered container in the refrigerator. (This is the starter for next time).
-
Then add:
- 4 eggs - put yokes in and fluff the whites to soft peaks, fold whites in very last, if you want fluffier waffles. You can throw the whole egg in if in a hurry.
- 1 teaspoon salt.
- 2 teaspoons baking soda.
- 2 tablespoons sugar.
- 1/3 cup oil.
- Mix well.
- Ready to pour into hot waffle iron.
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RECIPE SUBMITTED BY
Chef Figuring It Out
Sandy, UT