Grandma Jean Sourdough Waffles

READY IN: 15mins
SERVES: 12
YIELD: 1 waffle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first three ingredients (flour, dry milk, hot water) together well. Then add sough dough starter. Cover with kitchen towel and keep warm. Let mixture sit overnight.
  • In the morning, take out a cup of the waffle mix and store in a covered container in the refrigerator. (This is the starter for next time).
  • Then add:
  • 4 eggs - put yokes in and fluff the whites to soft peaks, fold whites in very last, if you want fluffier waffles. You can throw the whole egg in if in a hurry.
  • 2 teaspoons salt.
  • 2 teaspoons baking soda.
  • 2 tablespoons sugar.
  • 1/3 cup oil.
  • Mix well.
  • Ready to pour into hot waffle iron.
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