Golden Chicken Bouillon (Russian)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put chicken and giblets, except liver, into a pot with enough cold water to cover the meat.
  • Heat slowly until water boils, skim, then cook very gently.
  • Lightly brown the carrots, celery, and onions in butter, then add the leek, garlic, and parsley.
  • Add the vegetable mixture, bay leaf, and peppercorns to the chicken in the pot.
  • Let simmer until chicken is tender (1 1/2 hours or more).
  • Season with salt 30 minutes before soup is done cooking.
  • Strain through several layers of cheesecloth, skim off fat, and garnish with minced parsley if desired.
Advertisement