Goat Cheese Baked in Grape Leaves

Recipe by IngridH
READY IN: 15mins
SERVES: 4
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your broiler.
  • Remove any stems from the leaves.
  • Place one leaf on your workspace, vein side up with the stem end toward you.
  • Roll 1/8 of the goat cheese into a log shape, and place it on the end of the leaf nearest you.
  • Drizzle with 1/4 teaspoon olive oil, and sprinkle with mint and pepper.
  • Roll the leaf around the cheese until it is covered, fold in the sides, and continue to roll the rest of the leaf and place it on a broiler pan, seam side down.
  • Continue with the remaining ingredients.
  • Brush the rolls with the remaining teaspoon of olive oil, then put under the broiler for 4 to 5 minutes until the leaves start to color and the cheese is very hot.
  • Remove from the broiler and serve immediately with lemon wedges for garnish (and to drizzle the juice over the cheese).
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