Goat Cheese and Mango Quesadillas

Submitted by Paris D

"from marthastewart,com"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 4 ounces fresh goat cheese, room temperature
• 6 whole wheat tortillas (6-inch)
• 1 large mango, peeled, pitted, and thinly sliced
• 1⁄2 small red onion, thinly sliced
• 1 jalapeno, thinly sliced
• 1⁄3 cup fresh cilantro leaves

directions

1. Spread goat cheese on tortillas. Divide mango, onion, jalapeno, and cilantro on one half of each tortilla. Fold tortilla over filling.
2. Heat a large heavy skillet over medium-high. Working in batches, cook quesadillas until cheese softens and tortillas are crisp and browned in spots, 1 to 2 minutes per side (if skillet begins to scorch, reduce heat to medium). Transfer quesadillas to a cutting board and cut each into 4 wedges. Serve immediately.