Gluten Roast With a Beef Flavor

Recipe by Budgiegirl
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READY IN: 16hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shape gluten into a ball. Place it in a covered baking dish or slow cooker.
  • Measure water into a mixing bowl. Stir in all remaining ingredients.
  • Pour water over gluten.
  • Bake, covered, in a 250 oven for 10 hours or over night. Cook in a slow cooker set on low for 16 hours.
  • The long, slow cooking time permit’s the seasonings to penetrate the roast and gives a texture that enables the roast to be sliced very thin.
  • Seitan roast makes excellent sandwich meat as well as pot roast.
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