Gluten-Free Tropical Oatmeal Cookies
photo by katii
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
20-24 cookies
- Serves:
- 20-24
ingredients
- 1⁄2 cup sweet rice flour
- 1⁄2 cup potato starch
- 1⁄4 cup light stoneground buckwheat flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder (gluten-free)
- 1⁄4 teaspoon salt
- 1 ripe banana, mashed
- 1⁄8 cup unsalted butter, softened
- 1⁄2 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1⁄2 cups oats (gluten-free)
- 2⁄3 cup sweetened flaked coconut
- 1⁄2 cup yogurt-covered raisins
- 1⁄2 cup chopped dried mango
directions
- Whisk first 4 ingredients together; set aside.
- Combine wet (next 5) ingredients with a hand mixer on low.
- Increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the banana mixture until no flour is visible.
- Now add remaining ingredients; stir to incorporate.
- Fill cookie scoop with dough.
- Drop 2-inches apart onto baking sheet lined with parchment paper.
- Bake 11-13 minutes in a preheated 350* oven, until golden but still moist.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!