Gluten-Free Chocolate-Chip Cookies

Recipe by Laura Meehan
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READY IN: 20mins
YIELD: 54 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Beat shortening, butter, sugars, egg, and vanilla in large bowl.
  • Beat in flour, baking soda, and salt.
  • Stir in chocolate chips.
  • Drop by spoonfuls onto the baking sheet.
  • Bake for 8-11 minutes, swapping spots on the racks if using two sheets at once (the higher ones bake faster).
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