Glazed Lemon Poppy Seed Muffins

Glazed Lemon Poppy Seed Muffins created by Laka

Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In a mixing bowl, combine sugar, lemon zest, flour, baking soda, baking powder, sea salt and poppy seeds.
  • In a separate bowl, mix and combine eggs, kefir and vanilla extract. Add cooled, melted butter. Mix and combine.
  • Add lemon juice and stir to combine all liquids.
  • Add egg mixture to dry ingredients and stir just until moistened. Batter should be lumpy!
  • Spoon batter into 12 muffin tin cups lined with paper liners. Bake in the oven for 12-16 minutes at 200°C until an inserted toothpick comes out clean. Cool muffins on a wire rack about 5 minutes, then drizzle the glaze over each muffin. Remove from muffins pan and slip off paper liners.
  • Lemon glaze: combine sifted powdered sugar and lemon juice; mix, adding additional lemon juice or sugar, until consistency of glaze can be drizzled from a spoon.
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RECIPE MADE WITH LOVE BY

@Laka
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@Laka
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"Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing."
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  1. Laka
    Glazed Lemon Poppy Seed Muffins Created by Laka
    Reply
  2. Laka
    Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.
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