Ginisang Repolyo

Recipe by Pinay0618
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
  • Add tomatoes and cook another two minutes, or until heated through.
  • Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.
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