Ginger-Blueberry Whole Wheat Pancakes

Submitted by Abba Gimel

"My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is "What to eat when you are expecting""

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 6 pancakes
• Serves: 3

ingredients

• 3⁄4 cup whole wheat flour
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground cinnamon
• 1 pinch ground allspice
• 1⁄2 teaspoon baking soda
• 1⁄2 cup apple juice concentrate or 1/2 cup white grape juice concentrate
• 1⁄4 cup milk
• 1⁄2 tablespoon butter, melted
• 1 medium size egg
• 3⁄4 3/4 cup frozen blueberries (unthawed) or 1 cup freeze-dried blueberries
• 1 teaspoon canola oil

directions

1. Combine flour, ginger, cinnamon, allspice and baking soda in a large mixing bowl. Set aside.
2. In second bowl mix together juice, milk, butter & eggs. Whisk to blend.
3. Add juice mixture to the flour mixture and whisk until blended. Add the blueberries and stir gently to combine.
4. Heat the canola oil in skillet, 1/4 cup per pancake. Cook 2-3 minutes until golden brown flip and cook for 2 minutes.