Ginger Beef and Kale

Recipe by katie in the UP
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine beef, ginger, garlic, onion, paprika, chilies and salt in a bowl, making sure beef is well coated.
  • Heat oil in a large saute pan over med high heat.
  • Add beef mixture, and cook stirring frequently, until lightly browned, 2 to 3 minutes.
  • Stir in kale, cover and reduce heat to med low.
  • Cook, stirring occasionally, until wilted and tender, 5 to 7 minutes.
  • Uncover, and raise heat to med high.
  • Add stock and cook stirring and scraping bottom of pan, for 1 minute.
  • Season with pepper.