Georgia Cornbread (Pecan Blonde Brownies)

Submitted by Dixie from Kansas

"They call this cornbread but it is really just an awesome pecan blonde brownie. I am putting this here for safe keeping because it is my husbands favorite and I do not want to lose the recipe."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 12 bars
• Serves: 6-12

ingredients

• 1 cup vegetable oil
• 4 eggs
• 1 cup sugar
• 1 cup brown sugar
• 1 tablespoon molasses (optional)
• 1 1⁄2 cups self rising flour
• 1 teaspoon vanilla
• 2 cups pecans, chopped

directions

1. Mix together eggs, sugars, oil and vanilla.
2. Add in flour and pecans and spread into a 9x12 greased pan.
3. Bake for 30-35 minutes our until a toothpick comes out clean.