Gemelli Pasta With Clams, Scallops and Shrimp

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READY IN: 30mins
SERVES: 5
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a Dutch oven over medium heat. Add onion and bell pepper, cook for 5 minutes, stirring frequently. Add garlic and cook for an additional 1 minute, stirring frequently.
  • Stir in wine, crushed red pepper and diced tomatoes, bring to a boil. Cover and reduce heat. Simmer for 10 minutes.
  • Add clams and next 6 ingredients (through scallops. Cook for 3 minutes or until shrimp are done.
  • Serve seafood mixture over pasta and sprinkle with cheese.
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