Garlic Parmesan Broccoli

Submitted by Bonnie Baker

"The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese. Only 122 calories per serving!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 1⁄2 lbs broccoli
• 3 tablespoons olive oil
• 3 tablespoons garlic, minced
• 1 pinch salt
• 1⁄4 cup parmesan cheese

directions

1. Preheat oven to 425 degrees F. Drizzle a little olive oil on a baking sheet, then use a paper towel to rub the pan down.
2. In a large bowel, add broccoli, olive oil, garlic and salt to taste. Toss broccoli with a spoon until it's completely coated.
3. Pour broccoli on the prepared baking sheet, spreading out into an even layer. Scoop out any garlic & oil left in the bowl and sprinkle it over the broccoli.
4. Bake for 10-12 minutes, or until broccoli is cooked through.
5. Sprinkle cooked broccoli with parmesan cheese before serving.