Fruity Couscous
- Ready In:
- 7mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 9 ounces couscous
- 14 fluid ounces hot vegetable broth
- 2 1⁄2 ounces pine nuts
- 2 ounces dried apricots, chopped
- 2 ounces cilantro leaves
- 4 -5 tablespoons raisins
- 1 lemon, zest and juice
- 5 tablespoons olive oil
directions
- Put the couscous into a medium sized bowl, pour over the broth, cover with plastic wrap and leave to stand for 5 minutes Meanwhile toast the pine nuts in a dry pan for a few mins, until pale golden.
- Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine. Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)