Fruit and Nut Truffles (Sugarplums)

Recipe by cookingpompom
READY IN: 4mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Place all ingredients into a food processor and blend until a ball forms (it should take about 2 minutes).
  • With wet hands, roll into balls (about the size of a large cherry) then roll into the extra sugar.
  • Store in an airtight container for upto 2 weeks.
  • Makes 25 - 35 truffles.
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