Frozen Pumpkin Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crust ingredients& press into the bottom of a 9 inch springform pan.
  • Spread ice cream evenly over crust& freeze.
  • Mix together pumpkin, sugar, ginger, vanilla, cinnamon, nutmeg, and salt until smooth.
  • Fold in whipped cream.
  • Spread over ice cream layer& freeze.
  • Remove from freezer 20 minutes before serving.
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