Frozen Mint Julep

Recipe by Chef Kate
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
  • Add 3/4 cup of crushed ice and blend until slushy.
  • Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.
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