Frozen Amaretto Souffle

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare collar for 2-quart souffle dish by cutting strip of foil long enough to wrap around dish with some overlap.
  • Fold in half lengthwise.
  • Generously butter one side and sprinkle with sugar.
  • Wrap around dish, buttered side in, letting foil extend 3½ inches above rim.
  • Secure tightly with string.
  • Add 1½ cups sugar, eggs and yolks to top of double boiler set over warm (not hot) water over low heat and stir constantly with whisk or rubber spat-ula until just warm, about 12 minutes.
  • Transfer egg mixture to large bowl of electric mixer and beat until stiff, about 10 minutes.
  • Blend in amaretto.
  • Whip cream in another large bowl until soft peaks form.
  • Gently fold cream into egg mixture, blending well.
  • Pour souffle into prepared dish.
  • Freeze until firm and set, at least 5 hours.
  • To serve, let souffle soften in refrigerator 15 minutes.
  • Spoon souffle onto individual plates.
  • Garnish with fresh fruit and mint sprigs.
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