Frog's - Fried
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- After carefully cleaning the frogs (both inside and out) and washing them in running water, place them in a bowl with a marinade composed of white wine, a dash of salt and pepper, some finely chopped parsley, about 1/2 a finely chopped onion and a trace of nutmeg.
- Stir well and let them marinate for at least one hour.
- Lift out the frogs from the marinade and dry them in a clean cloth.
- Pass them in flour then in a beaten egg and fry in nicely hot virgin olive oil.
- Serve hot with lemon.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Daniela Buia
Tre Croci, Viterbo
I am a retired archaeologist living in the northern Lazio countryside. My husband and I run a small restaurant in Viterbo, where we specialize in rustic country cooking.
If you tasted something special during a trip to Italy, let me know and I'll try to find the corresponding recipe!