Recipes / Vegetable

Fried Hominy

Recipe by katybugkaren

from : AMERICAN INDIAN COOKING AND HERB LORE

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READY IN: 23mins

SERVES: 4-6

UNITS: US

INGREDIENTS

6

slices bacon, cut into pieces
¹⁄₈

teaspoon black pepper
¹⁄₂

teaspoon salt
2

(16 ounce) cans hominy, drained
2

scallions, diced, including tops

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DIRECTIONS

fry bacon in a heavy skillet until brown and crisp.
stir in hominy and salt, stirring, for 5 minutes.
add pepper and scallions, stirring for 5 more minutes.

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