Beef and Hominy

Submitted by Juliesmom

• Ready In: 15mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 3⁄4 lb ground beef
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 2 medium onions, chopped
• 1 tablespoon vegetable oil
• 1 (3 ounce) can chopped mild green chilies
• 1 (8 ounce) can tomato sauce
• 1 teaspoon celery salt
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon chili powder, to taste
• pepper, to taste
• 2 (16 ounce) cans white hominy, drained
• 1⁄2 cup grated cheddar cheese

directions

1. Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
2. Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
3. Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
4. Place in serving bowl and top with grated cheddar.
5. Makes 6 to 8 servings.

Reviews

[sharonpolensek]

Extremely easy and very flavorful. I served it on top of bread which made for a nice moist, but not too soggy, comfort food. I substituted a store-bought medium red salsa for the tomato sauce and skipped the celery. My husband gobbled it up.

 

[Dandy Sandy]

I made this for my family and my relatives and they all loved it. I wanted it to be more like a stew so I didn't drain the hominy and may have even added a little bit more water. I also added a touch of Frank's Red Hot. It was great!

 

[melissa.hudson]

great, good flavor. :) something to do with the big can of hominy that tends to live in my cabinet for an extended stay fastastic

 

[cricket1176]

I thought this was WONDERFUL!! I don't even care for hominy too much either. :0) I will be making this again, thanks Juliesmom!!

 

[cacrdh]

This is a great recipe! Thank you for submitting it!