Fried Chicken With Leek Sauce

Name: Fried Chicken With Leek Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 400 g chicken thighs; 1/4 cup cornstarch; oil (for frying); 2 long leeks; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1/2 tablespoon oyster sauce

(1)

Recipe by tomoko matsunaga

This is one of the recipe from the book that mom sent from Japan.

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

400

g chicken thighs
¹⁄₄

cup cornstarch
oil (for frying)
2

long leeks
For sauce
1

tablespoon sesame oil
1

tablespoon soy sauce
1

tablespoon lemon juice
¹⁄₂

tablespoon oyster sauce

DIRECTIONS

cut the leek thinly.
Put the leek into a bowl with sauce mixture and mix them well.
set aside.
Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.
Heat oil in a pan and fry chicken in oil and cook them until nice and golden colour and chicken's juice goes clear.
Serve with leek sauce top on the chicken.

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