Fried Chicken With Leek Sauce

"This is one of the recipe from the book that mom sent from Japan."
 
Fried Chicken With Leek Sauce created by Peter J
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • cut the leek thinly.
  • Put the leek into a bowl with sauce mixture and mix them well.
  • set aside.
  • Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.
  • Heat oil in a pan and fry chicken in oil and cook them until nice and golden colour and chicken's juice goes clear.
  • Serve with leek sauce top on the chicken.
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RECIPE MADE WITH LOVE BY

@tomoko matsunaga
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  1. Peter J
    I only made the sauce component of this recipe serving over a pan-fried chicken breast instead of thighs but I know it would have been great with them as well. The sauce had a wonderful salty and slightly nutty taste that went well with the chicken and noodles I served it with, and would also be good over rice.
     
  2. Peter J
    Fried Chicken With Leek Sauce Created by Peter J
  3. tomoko matsunaga
    This is one of the recipe from the book that mom sent from Japan.
     
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