Fried Chicken With Leek Sauce

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut the leek thinly.
  • Put the leek into a bowl with sauce mixture and mix them well.
  • set aside.
  • Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.
  • Heat oil in a pan and fry chicken in oil and cook them until nice and golden colour and chicken's juice goes clear.
  • Serve with leek sauce top on the chicken.
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