"fried" Bacon in the Oven

Recipe by DoryJean54
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
  • Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
  • Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
  • Simply put them in a freezer bag and use later.
  • It's especially efficient when you've already heated the oven for another dish.
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