Fresh Vegetable Lumpia

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lumpia Sauce: Cook ahead before making the lumpia and set aside.
  • Mix all ingredients except cornstarch.
  • Boil.
  • Dispense cornstarch in water and add to the boiling mixture.
  • Reduce heat and stir to prevent lumps.
  • Serve with Fresh Lumpia.
  • Freshly crushed garlic may be served mix with the sauce.
  • Fresh Lumpia: Soak annatto seed in vegetable oil.
  • Saute garlic in oil until brown.
  • Add onions, pork and shrimps.
  • Pour water or soup stock and cover.
  • Cook over moderate heat until pork is tender.
  • Add potatoes and other vegetables and cook for 5 minutes.
  • Strain annatto seed from the oil and add the oil to the vegetable mixture.
  • Season with fish sauce.
  • Cook until all vegetables are crisp and tender (dont overcook vegetables).
  • Cool and drain in a colander.
  • When cool, place 1 lettuce leaf on top of each lumpia wrapper.
  • Add the vegetable mixture and wrap with lettuce showing at the end.
  • Serve with Lumpia sauce.
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