Fresh Apricot Praline Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saute pan over medium heat. Add apricots and cook, stirring occasionally until softened about 5 minutes.
  • Stir preserves and brown sugar into apricots and butter until melted; add vanilla and cinnamon.
  • Bring mixture to a boil, and boil without stirring 3-5 minutes.
  • Off heat, whisk in cream (the mixture will sputter) and rum, then add pecans.
  • Serve butter warm with biscuits or store in an airtight container and refrigerate for up to 1 week. (Youy may substitute 3/4 cup chopped dried aqpricots for fresh).
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