French Twists

photo by NorthwestGal

- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
12 French Twists
- Serves:
- 4
ingredients
- 11 ounces refrigerated breadstick dough
- 1 -2 tablespoon cinnamon
- 1⁄4 cup sugar
- 4 -6 ounces maple syrup
directions
- Preperatory steps - Preheat the oven to 350º. Also, lightly butter or grease a baking baking sheet (for convenience, I usually just use a no-stick spray). And last, pour about 1 to 1 1/2 ounces of maple syrup into 4 separate condiment cups; set aside.
- Stir together the cinnamon and sugar, and place the cinnamon/sugar mixture in an even layer in a shallow dish.
- Remove dough from package, and separate dough into 12 individual breadsticks. Roll each breadstick in the cinnamon/sugar mixture until both sides are evenly coated. Twist each coated breadstick 2 or 3 times, to make a spiral.
- Place twisted breadsticks on the lightly coated baking sheet. Bake in a 350º oven for 12-15 minutes or until breadsticks are puffy and lightly golden brown.
- Let cool for a minute on the baking sheet.
- The recipe is intended for 3 French Twists and 1 1/2 ounce serving of maple syrup (for dipping the French Twists) per serving. But feel free to adjust serving sizes to suit your needs.
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Reviews
-
Made these up more as a snack during the day than anything else ~ Very tasty little buggers, too! We liked them with some pure maple syrup, but also enjoyed them with a bit of apricot preserves slightly diluted with some apricot nectar! Definitely a keeper, & I look forward to including these on my finger food counter for 1 of the several monthly groups I host! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
NorthwestGal
United States
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