French Onion Brussels Sprouts
photo by Churby
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 lb
- Serves:
- 4
ingredients
- 1 lb fresh Brussels sprout
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 tablespoons French onion soup mix (1 packet)
- 2 cups water
- salt and pepper
directions
- Trim the root end off the sprouts, peel off the first layer of leaves and cut each one on half.
- Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts being careful not to get splattered with hot oil.
- Stir or toss frequently until the sprouts are nicely browned.
- Add the water and soup mix and simmer uncovered for about 7 minutes. Taste a sprout and season to taste with salt and pepper.
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>