Frankie Pasta Bake
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 (14 ounce) chopped tomatoes
- 1 pinch sugar
- salt and pepper
- 1 pinch chili flakes
- 2 teaspoons Worcestershire sauce
- 5 ounces penne
- 2 ounces sharp cheddar cheese, grated
- 2 frankfurters, sliced
directions
- Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further minute Mix in the tomatoes and sugar, bring to the boil and simmer for 20 minutes Add a few dashes of Worcestershire sauce and chili flakes if using and season to taste. This basic sauce can now be chilled or frozen.
- Meanwhile, cook the pasta according to pack instructions. Heat the broiler to high.
- Drain the pasta and stir into the sauce. Tip in the frankfurters and spoon into a heatproof dish. Scatter over the cheese and broil for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)