Floating on a Cloud
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
- 1 1⁄2 ounces hazelnut-flavored liqueur, Frangelico, cold
- 2 1⁄2 ounces vodka, vanilla, cold
- 1 ounce godiva chocolate liqueur, cold
- 1 ounce chocolate syrup
- 2 cups coffee, cold
- 2⁄3 cup milk, cold
- 6 -10 ice cubes, coffee
- 1 lemon wedge (rimming glass)
- 2 tablespoons sugar (garnish)
- 2 teaspoons ground hazelnuts (garnish)
- 1 -2 ounce whipped cream, fresh whipped
- 1 maraschino cherry
directions
- Pour the first 7 ingredients into a blender and mix until the ice is pureed, add more ice if you prefer a thicker consistency.
- Grab a tall glass and rim it with the lemon and sugar.
- Pour the cold coffee mixture into the prepared glass and add whipped cream to the coffee.
- Next sprinkle on the ground hazelnuts and any sugar left over from rimming the glass and top it all off with a marshino cherry.
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Reviews
-
The first thing after the YUMMMMMMMMMMMMM is that this makes a lot! I made 1/2 the recipe amount and still had 2 big glasses full. I skipped the vodka (figuring that the Frangelica and Godiva would be enough at 1 in the afternoon, LOL). I tried to trim the sugars back some by using chocolate extract in place of the syrup, not rimming the glass with sugar. I doubt that it reduced the sugar by much but I feel better being able to say I Tried. I used refrigerated breakfast coffee but I'd recommend that it be made quite strong for this. The ice I used was frozen hazelnut coffee. If your having company this summer (and who isn't?) this is a real must! Serve this and get ready to receive praise. Made for Photo Tag
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.