Flan Napolitano (Mexican Restaurant Flan)

Recipe by Mexi-Rosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
  • On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
  • Move dish so bottom and sides are evenly covered with resulting caramel.
  • Pour blended ingredients onto Pyrex dish.
  • Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
  • Let cool and unmold (unmolding optional).
  • Refrigerate until serving time.
  • Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.
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