Fish With Lemon Butter
photo by loof751
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 (150 g) fish fillets (firm white)
- cooking spray (olive oil)
- 1 1⁄2 cups couscous
- 1 1⁄2 cups chicken stock (boiling)
- 40 g butter (at room temperature)
- 1 teaspoon lemon zest (finely grated)
- 2 tablespoons lemon juice
- 1 1⁄2 cups parsley (flat leaf leaves)
- 250 g grape tomatoes (halved)
- 1⁄2 onion (small red thinly sliced)
- 1 tablespoon capers (drained chopped)
directions
- Spray fish with oil.
- Heat a large frying pan over moderate heat and cook fish for 2 to 3 minutes each side or until cooked.
- Meanwhile place couscous in a medium heatproof bowl and stir in hot stock and cover with plastic food wrap and set aside for 5 minutes or until al the liquid is absorbed and then using a fork, fluff and separatge grains.
- Combine butter, zest and half the juice in a small bowl.
- Combine parsley, tomato, onion, capers and remaining juice in a medium bowl.
- Spoon couscous onto serving plates and top with fish, with lemon butter and serve with parsley salad.
- Parsley Salad - combine parsley, tomatoes and onion.
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Reviews
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.