Finnan Haddie
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb finnan haddie
- 4 tablespoons butter
- 3 tablespoons flour
- 1 1⁄2 cups milk
- salt
- fresh ground pepper
directions
- Put the smoked fish in a pan and cover with water. Bring to a boil over medium heat and cook for 10 minutes.
- Remove from the pan and drain.
- Remove the skin and bones and flake the fish.
- Heat 3 tablespoons of butter in a saucepan, stir in the flour, and cook gently 2 minutes, continuing to stir.
- Off heat, add the milk, then return to the heat and stir constantly, until the sauce thickens.
- Add salt and pepper to taste, reduce heat and simmer, stirring often, for about 12-15 minutes.
- Combine the flaked fish with the sauce, and warm through. Serve over boiled potatoes.
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RECIPE SUBMITTED BY
dawnie2u
san diego, 43