Finnan Haddie

Recipe by dawnie2u
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the smoked fish in a pan and cover with water. Bring to a boil over medium heat and cook for 10 minutes.
  • Remove from the pan and drain.
  • Remove the skin and bones and flake the fish.
  • Heat 3 tablespoons of butter in a saucepan, stir in the flour, and cook gently 2 minutes, continuing to stir.
  • Off heat, add the milk, then return to the heat and stir constantly, until the sauce thickens.
  • Add salt and pepper to taste, reduce heat and simmer, stirring often, for about 12-15 minutes.
  • Combine the flaked fish with the sauce, and warm through. Serve over boiled potatoes.
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