Fillet De Perch "hotel D'angleterre"
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs perch fillets, small lake fillets, if larger, cut them into 1-ounce strips
- 16 ounces light beer
- 1⁄2 cup flour, more as needed
- 2 cups oil, more as needed
- 1 cup unsalted butter
- 1⁄4 cup fresh parsley, chopped
- 1 lemon, wedged
directions
- In a medium bowl place the perch fillets and the beer.
- Soak them for 1 hour, and drain them well.
- Thoroughly coat the fish fillets in the flour.
- In a small skillet place the oil and heat it until it is very hot (almost smoking).
- Fry the fillets (3 or 4 at a time) for 3 minutes, or until they are golden brown.
- In a large skillet place the butter and melt it on medium until it is foamy.
- Add the fish fillets and swirl them around until they are well coated.
- Place the fish fillets on a serving platter.
- Dribble the remaining butter over them.
- Sprinkle the parsley on top.
- Serve with the lemon wedges.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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