Fido's Fabulous Biscuits

READY IN: 1hr 5mins




  • Preheat oven to 300 degrees.
  • Pour the water, sugar and yeast into a large bowl and let stand for about 5 minutes.
  • Add the chicken bouillon cubes, crushing them with a fork as you stir them inches
  • Add the tomato juice, half of the all-purpose flour and the wheat germ. Stir with a large spoon to form a smooth batter.
  • Stir in the remaining all-purpose and whole wheat flours This will make the dough very dry and stiff, so you'll probably have to use your hands to finish mixing.
  • Sprinkle flour on your cutting board, then take a handful of dough out and work into a small ball shape.
  • With a rolling pin, flatten the ball to about 1/4-inch thick on the cutting board. If the dough is too sticky, add a little more flour.
  • Use a knife or cookie cutter to cut out shapes and place them on a cookie sheet (I used a Silpat sheet and it worked beautifully).
  • Finish with the remaining dough.
  • Bake at 300 degrees F for about an hour. Turn the oven off and leave the biscuits in there to dry further for about 4 hours.
  • Feed to your doggeh and get assaulted by keeses!