Fettuccine With Shrimp
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 12 ounces large shrimp, peeled and deveined
- 2 cups mushrooms, sliced
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 1⁄4 cup dry white wine
- 1 tablespoon instant chicken bouillon granules
- 1 tablespoon fresh basil leaf
- 1 1⁄2 teaspoons fresh oregano, snipped
- 1 teaspoon cornstarch
- 2 medium tomatoes, chopped
- 1⁄4 cup parmesan cheese
- 1⁄4 cup parsley, snipped
- 6 ounces fettuccine pasta, cooked
directions
- Thaw shrimp if frozen. Halve shrimp lengthwise. Cook mushrooms, onion, and garlic in oil in large saucepan until onion is tender. Combine wine, bouillon granules, basil, oregano, cornstarch, and 1/8 teaspoon pepper. Add to saucepan. Cook and stir until bubbly. Add shrimp to wine mixture. Cover and simmer about 2 minutes. Stir in tomatoes and heat through. Add shrimp mixture, cheese and parsley to hot fettucine; toss to coat pasta.
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RECIPE SUBMITTED BY
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I've always known HOW to cook, but it was more out of necessity. In recent years, however, I've discovered how to enjoy the LOVE and pure enjoyment of cooking. It's now a big part of who I am, as corny as that may sound! It has also trickled down and become a joy and a real treat for my family as well... they love everything I make, and are my best critics. They enjoy eating what I make as much as I enjoy making it! My daughter loves the fact that I cook so well and she brags about it to all her friends, which is really cute. I have a long way to go before I can really call myself an accomplished cook (in fact, I don't know If I'll ever be able to call myself that! We'll see...). But my family sure has a lot of faith in my. Time will tell if I become what my family already believes I am. :o)