Fat Free Whole Wheat Vegan Pancakes
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
5 pancakes
- Serves:
- 5
ingredients
- 2 1⁄2 cups whole wheat flour
- 4 tablespoons Splenda granular (or sugar)
- 4 teaspoons baking powder
- 2 2⁄3 non-fat soymilk
- 3 teaspoons egg substitute, mixed with 4 tbls. water
- 2 teaspoons vanilla
directions
- Combine dry ingredients.
- Combine wet ingredients.
- Mix them together gently.
- Cook over medium heat.
- Makes 5 large pancakes.
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