Fast Pasta Sauce
photo by Starrynews
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 clove garlic, minced
- 1 (15 ounce) can diced tomatoes, pureed slightly
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon dried basil, crumbled
- 1⁄4 teaspoon dried oregano, crumbled
- 1 bay leaf
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon salt
- fresh ground pepper
directions
- In saucepan over medium heat, warm oil.
- Add onion and garlic; saute until soft.
- Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper.
- Simmer, uncovered, stirring occasionally 10- 15 minutes.
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Reviews
-
A really nice tasting pasta sauce that is so easy to make. There isnt that overwheming "tomato" taste and the herbs work well in the sauce. I doubled the recipe and only pureed one can of tomatoes, added 3 cloves of garlic and just a touch of celery seed. This is not a thick heavy sauce and we enjoyed it over a bowl of linquine.
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RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.