fabulous fava beans
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 as appetizer
ingredients
- 1 lb shelled fava beans (broad beans)
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 small tomatoes, diced
- 3 tablespoons olive oil
- salt & pepper
- 1 pinch of dried hot pepper flakes
directions
- blanch the fava beans in boiling water for just a minute or so, then pop the beans out of their skin.
- place in bowl and set aside.
- saute onions and garlic in the olive oil until golden brown.
- add the fava beans, diced tomato, and seasonings, and stir lightly to blend.
- cook over low heat just until the beans are hot and ready to serve.
- this makes a great appetizer served with a thin slice of good crusty bread.
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RECIPE SUBMITTED BY
my home is in california, where i work as a part time chef. i'm a passionate "foodie" who loves to cook. i would love to travel the world to experience the food, traditions and cultures of the people.