EZ Frito Pie in a Bag
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/49/42/13/Q34vqhFR3CNGobTTGHAw_0S9A3632.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/49/42/13/U7etHPBqR2LX2y4d5Hr9_0S9A3652.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/49/42/13/ggSPanlmRBSrsXNRr02g_0S9A3611.jpg)
![photo by gailanng](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/49/42/13/picaHE2w8.jpg)
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
6 Frito Pies in a Bag
- Serves:
- 6
ingredients
- 6 (1 1/4 ounce) bags Fritos corn chips
- 4 1⁄2 cups chili, prepared
- 3 cups shredded cheddar cheese
- 3 cups lettuce, shredded
- 12 tablespoons tomatoes, diced
- 6 plastic spoons
- 6 tablespoons sour cream (optional)
- 6 tablespoons onions, finely minced (optional)
- yellow mustard (optional)
directions
- Crunch the pack of Fritos. You don't want them in crumbs, but you want them broken up a bit. Slice open the side of the package.
- Pour in 3/4 cup of chili.
- Sprinkle some shredded lettuce on top of the chili.
- Sprinkle some diced tomatoes on top of the lettuce.
- Squeeze in a hearty squirt of yellow mustard, if desired.
- Sprinkle onions on top, if desired.
- Add a spoonful of sour cream, if desired.
- Top it all with cheese.
- Grab a plastic spoon and stick it in the middle, and you're ready to enjoy a genuine Frito Pie.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Jessi Leigh
Cambridge, 75
<p>I'm just a simple home cook who enjoys cooking for my family. I learned most of what I know about cooking from my Mom, who is a pretty great cook in her own right. I have also learned to make use of sites like RecipeZaar to find new and interesting recipes that my family enjoys.</p>