Extra Fluffy Japanese Soufflé Pancakes
photo by ToriTori Cooking
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 80 g plain yogurt
- 2 egg yolks
- 50 g cake flour
- 5 g baking powder
- 3 egg whites
- 1 pinch salt
- 30 g white sugar
- 20 g unsalted butter
directions
- 1. Place a sieve which is covered by a piece of paper towel on a bowl and place the plain yogurt on top a night before to remove moisture.
- 2. Put the plain yogurt into a bowl.
- 3. Add 2 egg yorks into 2 and mix them well.
- 4. Sift the cake flour and baking powder into 3. Mix well.
- 5. Add 3 egg whites into another bowl and add a pinch of salt into it.
- 6. For meringue, use a mixer to mix 5 and add the white sugar 3 times separately while mixing. (It can make the meringue smoother by mixing on a bowl of iced water.).
- 7. Add 6 into 4. Mix it 4-5 times separately. Please do not over mix! It will affect the fluffiness of the pancakes. Keep the whole process in around a minute.
- 8. Melt the butter on a pan on low heat.
- 9. Add one-third of 7 on the pan at each time to make 3 pancakes.
- 10. Cover the pan with a lid and cook it for 3 minutes.
- 11. Flip the pancakes over and cook it for another 3 minutes.
- 12. Put the souffle pancakes on a plate and adding your favorite seasonings/ fruits ! Enjoy the extra fluffiness :).
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