Excellent Steak Marinade

Recipe by codeblusqrl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion, garlic, ginger root, jalapeño pepper, soy sauce, and honey in a blender. (if you don't have jalapeño peppers, you can use red pepper flakes) Blend until it looks like a mushy sauce. It will look weird but it's just the marinade. :).
  • Put sauce in a gallon zipper bag and put flank steak inside. Marinate overnight.
  • Take steak out of marinade, pat dry with a paper towel and coat with oil. Discard marinade.
  • Put on grill and don't keep playing with it! Let it sit on each side for 5 minutes.
  • Take off grill and let it sit for 5 minutes before cutting into it. (This will allow the juices to be reabsorbed into the meat without it running out with the first cut into the steak).
  • Cut steak at an angle, against the grain and very thin. Serve.
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