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Ensalada De Camarones (Puerto Rican Shrimp Salad)

Here's recipe from a booklet called "An Adventure in International Cooking" that my Mom helped compile for 4-H in Madison County (New York) back in the early 1970s. It was submitted by Awilda Heredia.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Peel and cut potatoes in cubes.
  • In a large kettle, cover potatoes with water, add the salt and bring the potatoes to a boil.
  • Cook until potatoes are tender; drain and cool.
  • Chop shrimp and pimentos into small pieces.
  • In a large salad bowl, combine cooled potatoes, shrimp, pimentos, crushed pineapple, peas, mayonnaise, and salt (to taste).
  • Garnish with olives in the form of a clock (with one at each hour and one in the middle).
  • Chill before serving.
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@Acerast
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@Acerast
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"Here's recipe from a booklet called "An Adventure in International Cooking" that my Mom helped compile for 4-H in Madison County (New York) back in the early 1970s. It was submitted by Awilda Heredia."
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  1. Acerast
    Here's recipe from a booklet called "An Adventure in International Cooking" that my Mom helped compile for 4-H in Madison County (New York) back in the early 1970s. It was submitted by Awilda Heredia.
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