English Pub-Style Beef

Submitted by Dancer

"This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. Points...5."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb top sirloin steak, cut into strips
• 1 (10 ounce) can tomato soup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sugar
• 1 green peppers or 1 yellow pepper, cut into strips
• 1⁄2 lb sliced mushrooms

directions

1. In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink.
2. Remove from pan.
3. Combine remaining ingredients in skillet and cook over medium-high heat for 5 minutes, stirring occasionally.
4. Stir in beef and heat through.
5. Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.