English Pub-Style Beef

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb top sirloin steak, cut into strips
  • 1
    (10 ounce) can tomato soup
  • 2
  • 1
    teaspoon sugar
  • 1
    green peppers or 1 yellow pepper, cut into strips
  • 12
    lb sliced mushrooms
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DIRECTIONS

  • In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink.
  • Remove from pan.
  • Combine remaining ingredients in skillet and cook over medium-high heat for 5 minutes, stirring occasionally.
  • Stir in beef and heat through.
  • Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.
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