English Pub-Style Beef
This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. Points...5.
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INGREDIENTS
Nutrition- 1lb top sirloin steak, cut into strips
- 1(10 ounce) can tomato soup
- 2tablespoons Worcestershire sauce
- 1teaspoon sugar
- 1
- 1⁄2lb sliced mushrooms
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DIRECTIONS
- In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink.
- Remove from pan.
- Combine remaining ingredients in skillet and cook over medium-high heat for 5 minutes, stirring occasionally.
- Stir in beef and heat through.
- Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.
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