Enchiladas With Barbecued Greens

Recipe by Sharon123
READY IN: 40mins




  • Preheat oven to 350°F.
  • Heat the oil in a large saucepan over medium heat.
  • Add the onion and cook, stirring, until softened, about 2 minutes.
  • Add the garlic and cook 30 seconds.
  • Stir in the apple juice concentrate and tomato paste and cook, stirring, until the tomato paste dissolves.
  • Reduce heat to low, then stir in the raisins,liquid smoke, cumin, oregano, salt, pepper, and Tabasco.
  • Stir in the greens,cover the pan, and simmer until they're wilted, about 3 minutes.
  • Stir well, cover, and set aside off the heat for 5 minutes to blend the flavors.
  • Lay one tortilla on a clean, dry work surface or cutting board.
  • Scoop about 1/2 cup filling into the center of the tortilla, then roll closed.
  • Transfer the rolled tortilla to a baking dish just large enough to hold all four stuffed enchiladas securely.
  • Repeat with the other tortillas and remainder of the filling.
  • Sprinkle cheese over the enchiladas, covering them completely.
  • Bake until cheese and filling are bubbling, about 20 minutes.
  • Let stand at room temperature 5 minutes before serving.
  • Enjoy!