Eggplant Stuffed With Goat Cheese & Mozzarella

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and slice eggplant into 1/2 inch slices.
  • Beat eggs and heavy cream in a bowl.
  • Put flour in a bowl and mix with garlic powder, salt, and pepper.
  • Heat olive oil in skillet over medium high heat, I use 6 on my stovetop.
  • Take two eggplant slices and place half a slice of mozz cheese and 1 tsp of goat cheese on 1 eggplant slice. Place other eggplant slice on top like a sandwich and press together frimly. Repeat process till you have all stuffed.
  • Take one stuffed eggplant dip in egg and cream mixture then into flour, shake off excess flour and put in skillet. Repeat till all have been coated and in skillet.
  • Do not over crowd them, you may need two skillets.
  • Pan fry 5 minutes per side then place on parchment paper.
  • Add more olive oil to pan as needed.
Advertisement