NUTRITION INFO
Serving Size: 1 (557) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 1020.5
Calories from Fat 676 g 66 %
Total Fat 75.1 g 115 %
Saturated Fat 17.9 g 89 %
Cholesterol 212.1 mg
70 %
Total Carbohydrate
62.6 g
20 %
Dietary Fiber 9.6 g 38 %
Sugars 14.6 g 58 %